sfda_gov_sa · regulation · processed · 101 chunks
العربيه العامه للدفاع واللواح
Saudi Food & Drug Authority
S
Conditions & Requirements
for Importing
Food to the Kingdom of
Saudi Arabia
Table of Contents
Preface.... 1
Article 1: Scope And Purpose.... 1
Article 2: definitions.... 2
Chapter 1: Import Conditions.... 4
Article 3: Food Controls In The Exporting Countries.... 5
Chapter 2: Import Requirements.... 7
Article 4: General Import Requirements.... 8
Chapter 3: SFDA Procedures....11
Article 5: SFDA Procedures....12
Article 6: Import Requirements For Foods Of Animal Origin....13
Article 7: Import Requirements For Foods Of Plant Origin And Their Products......14
Article 8: Auditing Competent Authorities in the exporting countries......15
Introduction:
The framework for regulating the import of food products into Kingdom of Saudi Arabia and the relevant requirements and conditions is based on article 7 under KSA Food Act, which states that:
"Imported food shall not be released prior to SFDA approval as laid down by the regulations, policies and procedures under this Act. SFDA shall be responsible for developing regulatory bylaws for controlling the clearance process of foodstuff intended for importation into the Kingdom of Saudi Arabia".
In addition to Article 3 (paragraph. 4) under Food Act bylaws which stipulates the following:
"Countries exporting their products to Kingdom of Saudi Arabia shall comply with the import conditions and requirements issued by SFDA".
Article 1: scope and definitions
Scope:
These requirements and conditions apply to all food products imported from the exporting countries into Kingdom of Saudi Arabia.
Purpose:
This document aims at the following:
1. Lay down the conditions and requirements, which must be met by the competent authorities in countries intending to export their food products to Kingdom of Saudi Arabia.
2. Provide assurances from competent authority (s) in exporting countries that the entities wishing to export their products to the Kingdom of Saudi Arabia comply with the regulations approved by the Kingdom related to human, animal or plant health.
3. Ensure food safety and facilitate movement of international trade.
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Article 2: definitions
1. Competent Authority: the body/bodies responsible for the official food controls in the exporting countries.
2. Food: any material (raw, fresh, processed, or partially processed) intended for human consumption. It shall also include any substances used in the manufacturing preparation or treatment of food.
3. Food Chain: the different stages which food undergo from primary production to human consumption, including food importing, exporting, manufacturing, preparing, treatment, packaging, stocking, moving, possession, distribution, presenting for sale, selling and complimentary distribution.
4. Food Establishment: any entity of legal existence involved in food handling during any stage of the food chain, except for home kitchens.
5. Technical Regulations: Mandatory documents that describe food components, its manufacturing and producing methods and the rules that control such properties. They also include terms, sings, packaging, illustrative data or food label related to food or its production method.
6. Sanitary and Environmental Requirements: instructions, rules or guidelines, which must be maintained when handing food to ensure the safety of health and environment as stipulated by the relevant technical regulations.
7. Primary Production: it refers to breeding and rearing farm animals prior to slaughter, in addition to the cultivation of primary products, which may include harvesting and milking. It also refers to hunting and fishing, collecting and producing crustaceans, and harvesting wild plants.
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8. Risks: potential factors indicating the level of negative effect on human health as a result of exposure to a certain food source.
9. Hazard: a biological, chemical or physical factor present in food or a state, which may render food harmful or detrimental to human health.
10. Food traceability: measures or procedures followed to help track any food or component of food through all stages of food chain.
11. Inspection: a set of checks and controls on food handling throughout the stages of food production to ensure compliance with the regulatory requirements.
12. The Kingdom: the Kingdom of Saudi Arabia.
13. Halal food: Food and drinks, which are allowed to be consumed according to Islamic rules by eating, drinking, injecting or inhaling, should comply with the requirements mentioned in the standards SFDA.FD/GSO 2055-1 and SFDA.FD/GSO 993.
14. Certificate of consignment/ shipment for halal slaughter: certificate issued by halal certification bodies recognised by the Halal Center in the Saudi Food and Drug Authority, to be attached to each consignment/shipment of meat, poultry or its products.
15. Certificate of consignment/ shipment for halal products: certificate issued by halal certification bodies recognised by the Halal Center in the Saudi Food and Drug Authority, to be attached to each consignment/shipment of products that require a certificate (Halal).
16. Halal Certificate: Certificate confirms that the establishment is granted Halal Certificate from Halal certification bodies (HCBs) that are recognized by Halal Center- SFDA according to the halal standards and regulations in the Kingdom of Saudi Arabia.
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Chapter 1
Import Conditions
Article 3: Food Controls in the Exporting Country
1. SFDA has the right to officially audit the operational procedures of the competent authority/authorities in the exporting country to verify that the legislations and regulatory systems in that country are in compliance with KSA food law, technical regulations, standards, guidelines, directives and any legislations related to KSA animal and plant health code.
2. SFDA may either carry out the audit or delegate the competent authority/authorities in the exporting country (or any third party, private or public, as per to Article 43 under Saudi Food Act) to do so in order to check in particular:
2.1 The availability of applicable legislations in the exporting country concerning food safety, animal and plant health, plant protection and animal welfare and products, the use of drugs, animal feeds and their byproducts.
2.2 The organization of the exporting country's competent authorities, their powers and independence, the supervision to which they are subject and the authority they have to effectively enforce the law.
2.3 That the control systems are maintained and documented.
2.4 That the competent authorities have sufficient resources, including diagnostic facilities, to perform their missions.
2.5 The training programs for the inspectors or staff involved in the official controls.
2.6 The animal and plant health situation and zoonosis.
2.7 The notification system for outbreaks of animal and plant diseases to the relevant international bodies (where applicable).
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2.8 The official controls on the import of animals, plants and their products in the exporting country, and to which extent the SPS and animal welfare standards are applied without compromising consumers' health, the implementation of the appropriate protection measures to safeguard food against the potential sources of risks related to the surrounding environmental factors, agricultural inputs or any other materials used in the primary production.
2.9 The assurances which the exporting competent authorities can provide regarding compliance with, or equivalence to, KSA import requirements.
3. SFDA may demand that the exporting country provide information in relation with the controls stated above in paragraph (1), and, where necessary, the records which verify the implementation of such controls.
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Chapter 2
Import Requirements
Article 4: General Import Requirements:
The SFDA may request accurate and up-to-date information on the general organization and management of food, veterinary, sanitary and phytosanitary control systems applied in the exporting countries intending to export products to KSA. This may include:
1.1. Any existing, new or proposed sanitary or phytosanitary regulations.
1.2. Control and inspection procedures, as well as relevant pesticide or food additive tolerance levels and regulations.
1.3. Any information related to the food chain.
4.1 Residue Plans for Foods of Animal Origin
All countries intending to export their products of animal origin to KSA shall have in place an effective residue control plans for banned or controlled chemicals, antibiotics, hormones or/and other contaminants in line with SFDA requirements. These plans shall be in place for the particular type of food intended to be exported to KSA.
4.2 Residue Plans for Foods of Plant Origin and Their Products
The SFDA may demand official guarantees from the central competent authority in the exporting country regarding the use or the restriction of certain chemicals involved in the manufacture of foods of plant origin, or regarding the composition (e.g. absence of genetically modified organisms (GMOs)) of the product and/or the post-harvest treatment.
4.3: Traceability of Foods of Animal Origin and Their Products
All countries intending to export their food products of animal origin to KSA shall have in place a traceability system for such products through all the stages of food chain.
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4.4 Temporary exemption
The SFDA may allow exemptions from the conditions set out in paragraph 4.1 to 4.3 and for a period that it determines at the request of the exporting country or a request from the importer.
4.5 Certification of Food Products of Animal Origin and Their Products
1. Certificate of consignment/ shipment for halal slaughter
1.1. The consignment/ shipment of whole meat and meat parts intended for export to Saudi Arabia shall be accompanied by a certificate of consignment/shipment for halal slaughter verifying that the animals were slaughtered in accordance with Saudi/GSO technical regulations, provided that the certificate is issued from a halal certification body recognised by Halal center-SFDA.
2. Certificate of consignment/shipment for halal products
2.1. The consignment/shipment of products containing in its production, components that require Halal Certificate, accordance with Saudi/GSO technical regulations which stipulate that such ingredients comply with KSA halal standards and regulation, shall be accompanied by certificate of consignment for halal products issued by a halal certification body recognised by
Halal Center -SFDA.
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3. Health Certificates
3.1. Consignments of products of animal origin shall be accompanied by appropriate health certificates issued by the competent authority in the exporting country.
3.2. The SFDA shall have the right to put the exporting countries into different categories according to the outcome of risk assessments, the conditions under articles (1 thru 5) of this document, and as per the assurances submitted by each exporting country regarding the products intended for exportation to KSA.
3.3. The health certificate forms, as required by paragraph 3.1 and 3.2 under article 3, shall follow the SFDA health certificate or GSO health certificate model in terms of format and content, or shall be in a format to be determined by SFDA in case of absence of a SFDA model in the appendix 1.
Certification of processed Fruits, Vegetables and Grains
1. An official phytosanitary certificate shall be provided by the competent authority in the exporting country when importing fresh fruit and vegetables, and grains.
2. The format of the phytosanitary certificate shall follow the model set out by the concerned competent authority in KSA.
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Chapter 3
SFDA Procedures
Article 5: SFDA Procedures:
1. The SFDA shall set detailed conditions and procedures for the import of food products from a country (or from areas/regions within the country) if such conditions and procedures are not provided for by KSA legislations. In addition, when necessary, the concerned KSA competent authority shall draw detailed conditions for animal health in coordination with SFDA. The purpose of these detailed conditions and procedures is to achieve the following:
1.1. To list the exporting countries from which certain products can be imported into KSA.
1.2. To design standard models for the health certificates accompanying food consignments.
1.3. To create specific import conditions (e.g. additional guarantees such as regionalization) tailored according to the type of product, animal or associated risks, taking into account the information provided by the exporting country. These specific import condition may apply to one or more products, one or more countries, one or more regions within the country.
2. The exporting country shall be added to the aforementioned list indicated in paragraph 1.1 under Article 5, only if all the required guarantees ensuring compliance or equivalence with KSA food law and animal health code are presented by the exporting country.
3. When designing or updating the above list, the following must be considered:
3.1. The exporting country's legislations on food safety, animal and plant health.
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3.2. The structure, organization, official controls and jurisdictions of the competent authority in the exporting country, in addition to the guarantees it can provide to enforce the relevant legislations.
3.3. The existence of adequate official controls in the exporting country.
3.4. The efficiency and rapidity of the information exchange system on the presence of food risks.
3.5. The guarantees, which can be provided by the exporting countries to ensure that the requirements, met by food establishments, are in compliance or equivalence with KSA Food law.
3.6. Designing and timely updating a list for food establishments.
3.7. The establishments added to the list in paragraph 3.6 under Article 5 shall be subject to the efficient and periodical control of the competent authority in the exporting country.
Article 6: Import Requirements for Foods of Animal Origin:
1. Country List:
1.1. Without prejudice to the requirements of Articles 4, SFDA shall make a list of all countries approved, on health grounds, for exporting products of animal origin and other products to KSA, drawing upon relevant fact sheets and other information published by international entities. With respect to animal health, other KSA competent authorities shall be involved.
1.2. Where any country fails to meet the eligibility requirements for entry into the “country list”, SFDA may issue import permits for food products on a case-by-case basis and upon request from the importer. Such permits may entail the provision of attestations from a responsible official body in the country of export.
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2. Establishment List
2.1. SFDA may grant permission for food establishments to import products intended for human consumption to KSA, if such premises are approved to export their products by the recognized control authority in the exporting country.
2.2. Import from establishments, which are not granted SFDA approval, shall only be permitted if the requirements stated in paragraph 1.2 under article 6, are met.
3. Import Permit:
Without prejudice to what is stated in these requirements, import permit procedures issued by the Ministry of Trade (NO. 106 dated 7/4/1441) regarding import permits for poultry and their products, fish and aquatic products of animal origin, table eggs and products thereof, must be applied according to its guideline approved by the SFDA.
Article 7: Imports Requirements for Foods of Plant Origin and their products:
1. The SFDA may require special conditions to be met by establishments processing food products of plant origin and other products and may allow import only from such establishments.
2. Import from establishments, which are not granted SFDA approval, shall only be permitted if the requirements stated in paragraph 1.2 under article 6, are met.
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Article 8: Auditing the Competent Authorities in the Exporting Countries
1. The frequency of audits carried out by SFDA in the exporting countries shall depend on the following:
1.1. The risk assessments of products exported to the KSA;
1.2. The provisions of KSA legislations:
1.3. The quantity and nature of imports from the concerned country:
1.4. The results of controls carried out by SFDA or other official inspection services.
1.5. The regular inspection reports and other official controls on food products imported from the concerned exporting country;
1.6. The available information from SFDA or other official bodies in KSA.
1.7. The information received from internationally recognized bodies such as the World Health Organization (WHO), the Codex Alimentarius Commission and the World Organization for Animal Health (OIE), or from other sources;
1.8. The presence of outbreaks or emergencies, which may pose risk to public health.
1.9. The need for investigation and/or response to emergencies in each exporting countries.
2. The criteria used for the purpose of country risk assessment shall be left to the discretion of SFDA.
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Appendix 1:
Model of SFDA
Health Certificate
<table><tr><td colspan="4">Health Certificate for Export of Red Meat and Meat Products to the KSA</td><td colspan="4">الشهاده الصحيه لتصوير اللحوم ومنتجاتها الي المملكه العربيه السعوديه</td></tr><tr><td rowspan="2" colspan="3">Consignor (Exporter)NameAddress</td><td rowspan="2" colspan="2">(المصدر)الاسمالعنوان</td><td colspan="3">Certificate Reference No.</td></tr><tr><td colspan="2">Place of IssueDate of Issue</td><td>الرقم المرجعي للشهاده المحبهمكان الاصدار تاريخ الاصدار</td></tr><tr><td rowspan="3" colspan="3">Consignee (importer)NameAddress</td><td rowspan="3" colspan="2">(المستورد)الاسمالعنوان</td><td colspan="3">Competent/Certifying AuthorityAddress</td><td>الجهه الرقابه المختلفهالعنوان</td></tr><tr><td>Country of origin</td><td>بلد المنشا</td><td>ISO code</td><td>رمز الايزور</td></tr><tr><td>Country of Destination</td><td>بلد الوصول</td><td>ISO code</td><td>رمز الايزور</td></tr><tr><td rowspan="2" colspan="3">Producer/Slaughterhouse Est.NameAddress</td><td rowspan="2" colspan="2">(المسلخ)الاسمالعنوان</td><td colspan="3">Packing Est. (if applicable)</td><td>(ين وجود)الشركه المعباه</td></tr><tr><td colspan="3">NameAddress</td><td>العنوان</td></tr><tr><td colspan="5">Certificate of consignment/ shipment for halal slaughter.Source:</td><td colspan="3">Certificate No:</td><td>\( ^{1} \)شهاده الرساله للدخب الحلالرقم الشهاده</td></tr><tr><td colspan="3">Border of Entry/Country of Destination</td><td colspan="2">بالد الوصول/ منفذ الدخول</td><td colspan="3">Border of Loading/Country of Dispatch</td><td>بالد المعادره/موقع التجميل</td></tr><tr><td colspan="3">Means of transport/conveyanceBy Air</td><td>جوي</td><td colspan="2">وسيله النقل</td><td colspan="3">Conveyance Identification No.</td><td>الرقم التعريفي/هويهوسيله النقل</td></tr><tr><td colspan="3">By Sea</td><td>بحي</td><td colspan="2"></td><td colspan="3">Temperature of Food productAmbientChilledFrozen</td><td>درجه حراره حفظ الماده الغذاييهدرجه حراره الغرفهمبردمجمد</td></tr><tr><td colspan="5">Commodities Certified for:</td><td colspan="5">تم ترخيص البضايع لاستخدامها في:</td></tr><tr><td colspan="5">Other اخر After Further Process اغلاقيه اضافيه</td><td colspan="5">Human Consumption Directly: الاستهلاك الادمي مباشره:</td></tr><tr><td colspan="5">Identification of the Food Products</td><td colspan="5">توصيف وتصنيف الاغذيه</td></tr><tr><td>Name & Description of Food</td><td>HS-Code</td><td>Treatment Type</td><td>Brand Name</td><td>Production Date</td><td>Expiry Date</td><td>No Packages</td><td>Batch/Lot No.</td><td>Total Weight</td></tr><tr><td>اسم ووصف الماده الغذاييه</td><td>بند التعرفه الجمركيه</td><td>نوع المعالجه</td><td>العلامه التجاريه</td><td>تاريخ الانتاج</td><td>تاريخ الانتهاء</td><td>عدد الطروود</td><td>رقم التشغيليه/الدفعه</td><td>الوزن الكلي</td></tr><tr><td colspan="9">Health Attestations</td></tr><tr><td colspan="5">The meat and/or meat product are safe and fit for human consumption</td><td colspan="4">ان اللحوم و/او منتجاتها سليمه (امنه) واتلحاله للاستهلاك التدمري</td></tr><tr><td colspan="5">Animals have been slaughtered in a slaughterhouse approved and under the supervision of the competent authority of the exporting country, and is approved by the Saudi Food and Drug Authority.</td><td colspan="4">تم ذبح الحيوانات في مسلخ مرخص ومعتمد من قبل الجهات المختلفه في بلد المنشا وموافق عليه من قبل الهييه العامه للغخاه والدواء ويعمل تحت اشراف الجهه الرقابيه المختلفه بالدوله المصدره.</td></tr><tr><td colspan="5">The meat and/or meat product from animals that have been subjected to ante-mortem and post-mortem inspection by veterinarians assigned by the Competent Authority of the country of origin.</td><td colspan="4">ان اللحوم و/او منتجاتها من حيوانات خضعت للفحص قبل الخبر وبعهد من قبل اطباء يبطرين تابعين للجهه الرقابيه المختلفه في بلد المنشا.</td></tr></table>
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<table><tr><td>The meat and/or meat product was handled at an establishment that has been subjected to inspections by the competent authority and implements a food safety management system based on HACCP principles or an equivalent system.</td><td>تم اجراء عمليات تداول الحوم و/و منتجها ضخعه للرقابه من قبل الجهه الرقابيه المختصه، وظهرق نظام اداره سلامه الغذاء استثناء الي مبادي نظام الهاسب او ما يمالله.</td></tr><tr><td>Good veterinary practices have been applied in the use of veterinary medicines (including growth promoters) and agriculture chemicals in live animals, and any residues of hormones, antibiotics, pesticides, heavy metals or any other pollutants in meat and/or meat product comply with (SFDA.FD 382/2019,GSO 2481, GSO 1016, GSO CODEX STAN 193).</td><td>تم تحقيق الممارسات البطيره الجيده في استخدام الادويه البطيره (بما تها محفزات النمو) والكيماويات الزراعيه في الحيوانات الحيه، وان اي متبقيات من الهرمونيات، المضادات الحيويه، المبادات، المبادات المطلبات الحاليه (OIE) F.S.D.A.FD 382/2019, GSO 2481, GSO 1016, GSO CODEX STAN 193</td></tr><tr><td>The meat has been derived from healthy animals that have no apparent evidence of any contagious and/or infectious disease as listed by (OIE).</td><td>ان مصر للحوم هو حياتك خاليه من Amarاض المعديه و/او الوثانيه والمتضمنه في (OIE) قوايم المنظمه الدوليه للصحه الحيوانيه</td></tr><tr><td>The meat and/or meat product originates from animals that have not been slaughtered for the purpose of disease eradication or disease control.</td><td>ان مصر للحوم و/او منتجاتها لم يتم ذبحها بصد القضاء علي Amarاض او التحكم فيها.</td></tr><tr><td>The meat and/or meat product has not been derived from animals fed on processed animal protein, excluding fishmeal.</td><td>ان مصر للحوم و/او منتجاتها حيوانات لم يتم تغذيتها بالبوتين الحيواني المضغ، باستثناء تلك من Amar ошибات.</td></tr><tr><td>Meat derived from animals that were born and reared in country origin and from livestock that were officially registered at the competent authority of the exporting country.</td><td>ان للحوم ناتجه من حيوانات ومدت ونشات في بلد المنشا من قطاعن مسجله رسميا. لدي الجهات المختصه في بلد المنشا.</td></tr><tr><td>The meat has been obtained from animals which have been reared in territory/ies [name]</td><td>تم انتاج للحم من حيوانات تربت في المقطعه/ المقطعات [as المقطعه]</td></tr><tr><td>The meat comes from animals which were not bred genetically modified or engineered in a way that does not occur naturally by multiplication and /or natural recombination.</td><td>مصدر للحموم من حيوانات غير محور وراثيا (معدله) او تم الحصول عليها عن طريق استخدام التقنيه الحيويه الحديثه.</td></tr><tr><td>The meat has been obtained from animals which have been transported from farms in comply with the (GSO 714 and 1400) requirements</td><td>ان يكون مصدر للحم من حيوانات تم نقلها من المزارع بما يتوافق مع متطلبات المواصفات القياسيه رقم 714 و 1400.</td></tr><tr><td>The carcass or its parts have been marked with a health mark in accordance with [GSO 996].</td><td>وجود العلاءه الصحيه (الختم) علي الذباتح اجزاء الذباتح حسب المواصفه القياسيه 996 الخليجه</td></tr><tr><td>The meat has been stored and transported in accordance with GSO Λ10 and GSO 323.</td><td>تم تخزين اللحوم ونقلها طبقا للمواصفات القياسيه الخليجه.</td></tr><tr><td>The meat has been obtained separate from meat not conforming to the requirements set out in this certificate during all stages of its production, transport and storage.</td><td>تم انتاج اللحم بمعزل تام عن اي لحوم لا تتوافق مع المتطلبات المنصوص عليها في هذه الشهاده خلال جميع مراحل الانتاج والنقل والتخزين.</td></tr><tr><td>I the undersigned, authorized person, certify that the good described above meets all the requirements mentioned in this certificate</td><td>انا الموقع ادناه المسيول المختص ايفد بان البضاعه الوارده اوصافها اعلمه تستوفي جميع الشروط الصحيه الوارده في الشهاده.</td></tr><tr><td>Authorized officer Name & PositionName of the Responsible DepartmentOfficial StampDate:</td><td>اسم ووظيفه الشخص المختص.اسم الاداره التي يتبع لها.الختم الرسمي:التاريخ:</td></tr></table>
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With regard to BSE:
For export from countries classified by the (OIE) as having negligible BSE risk:
1. That the country or region comply with the requirements mentioned in Clause No. (11.4.3) at the (OIE).
2. That the meat and meat products are from bovine subjected to ante- and post-mortem inspection.
3. That meat and meat products are produced from bovine born after the date from which the ban on the use of animal protein (meat-and-bone meal) derived from ruminants had been enforced.
For export from countries classified by the (OIE) as Controlled BSE risk:
1. That the country or region comply with the requirements mentioned in Clause No. (11.4.4) at the (OIE).
2. That the meat and meat products are from bovine subjected to ante- and post-mortem inspection.
3. That meat and meat products were derived from bovine that were not subjected to a stunning process, prior to slaughter, with a device injecting compressed air or gas into the cranial cavity, or to a pithing process;
4. Meat and meat products and meat were produced / handled in a manner that ensures such products do not contain and have not been contaminated with:
- Tonsils and distal ileum of carcasses for all ages.
- The brain, eyes, spinal cord, skull and vertebral column from cattle that are over (30) months.
- Mechanically separated meat from the skull and vertebral column from bovine over (30) months of age.
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For export from countries classified by the (OIE) as Undetermined BSE risk:
1. Meat and meat products should be from bovine:
- not fed on animal protein (meat-and-bone meal or greaves) from ruminants.
- passed ante- and post-mortem inspections.
- were not subjected to a stunning process, prior to slaughter, with a device injecting compressed air or gas into the cranial cavity, or to a pithing process;
2. Meat and its products have been produced / handled in a manner that ensures that such products do not contain and have not been contaminated with:
- Tonsils and Distal ileum of carcasses for all ages.
- Brain, eyes, spinal cord, skull and vertebral column, from cattle more than (12) months old.
• nervous and lymphatic tissues exposed during the deboning process,
- Mechanically separated meat from the skull and vertebral column from cattle over 12 months of age.
With regard to FMD:
All consignments should be in compliance with the requirements stipulated in Chapter (8.8) of the OIE Land Terrestrial Constitution (OIE).
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<table><tr><td colspan="4">Health Certificate for Export of Poultry Meat and Poultry Meat Products to the KSA</td><td colspan="4">الشهاده الصحيه لتصوير لحم الوجن ومتجاتهاالي المملكه العربيه لسعوديه</td></tr><tr><td rowspan="2" colspan="3">Consignor (Exporter)NameAddress</td><td rowspan="2" colspan="2">(المصدر)الرسل الاسمالعنوان</td><td colspan="3">Certificate Reference No.</td></tr><tr><td colspan="2">Place of IssueDate of Issue</td><td>مركان الاصدار تاريخ الايصدار</td></tr><tr><td rowspan="3" colspan="3">Consignee (importer)NameAddress</td><td rowspan="3" colspan="2">(المستورد)الرسل اليه (المستورد)الاسمالعنوان</td><td colspan="3">Competent/Certifying AuthorityAddress</td><td>الجهه الرقابه المختلفهالعنوان</td></tr><tr><td>Country of origin</td><td>بلد المنشا</td><td>ISO code</td><td>رمز الايزو</td></tr><tr><td>Country of Destination</td><td>بلد الوصول</td><td>ISO code</td><td>رمز الايزو</td></tr><tr><td rowspan="2" colspan="3">Producer/Slaughterhouse Est.NameAddress</td><td rowspan="2" colspan="2">(المسلخ)الرسلالاسمالعنوان</td><td colspan="3">Packing Est. (if applicable)</td><td>(ين وجد)الشركه المعباه</td></tr><tr><td colspan="3">NameAddress</td><td>العنوان</td></tr><tr><td colspan="5">Certificate of consignment/ shipment for halal slaughter.Source:</td><td colspan="3">Certificate No:</td><td>شهاده الرساله الذبح الحل</td></tr><tr><td colspan="3">Border of Entry/Country of DestinationMeans of transport/conveyanceBy AirBy SeaBy Road</td><td colspan="2">بلد الوصول/ منقد الدخول</td><td colspan="3">Border of Loading/Country of DispatchConveyance Identification No.</td><td>بلد المعادده/موقع التجميلLorem ipsum dolorالرقم التعريفي/هويهوسيله النقل</td></tr><tr><td colspan="3"></td><td colspan="2"></td><td colspan="3"></td><td></td></tr><tr><td colspan="3"></td><td colspan="2"></td><td colspan="3"></td><td></td></tr><tr><td colspan="3"></td><td colspan="3"></td><td colspan="3"></td><td></td></tr><tr><td colspan="3"></td><td colspan="2"></td><td colspan="3"></td><td></td></tr><tr><td>Commodities Certified for:</td><td colspan="8">تم ترخيص البضايع لاستخدامها في:</td></tr><tr><td>Other □ اخر</td><td colspan="3">After Further Process □ بعد معالجه اضافيه</td><td colspan="5">Human Consumption Directly: □ الاستهلاك الادمي مباشره:</td></tr><tr><td colspan="5">Identification of the Food Products</td><td colspan="4">توصيف وتصنيف الاغذيه</td></tr><tr><td>Name & Description of Food</td><td>HS-Code</td><td>Treatment Type</td><td>Brand Name</td><td>Production Date</td><td>Expiry Date</td><td>No Packages</td><td>Batch/Not.</td><td>Total Weight</td></tr><tr><td>اسم ووصف الماده الغذاييه</td><td>بند التعرفه الجمركيه</td><td>نوع المعالجه</td><td>العلامه التجاريه</td><td>تاريخ الانتاج</td><td>تاريخ الانتهاء</td><td>عدد الطرود</td><td>رقم التشغيليه/الدفعه</td></tr><tr><td colspan="8">Health Attestations</td></tr><tr><td colspan="8">الزامات الحمايه</td></tr><tr><td colspan="8">The poultry meat and/or poultry meat products are safe and fit for human consumption</td></tr><tr><td colspan="8">تم ذبح الطيور في مسلخ مبرخ ومعتمد من قبل الجهات المختلفه في بلد تم ذبح الطيور في مسلخ مبرخ ومعتمد من قبل الجهات العامه للغخاه والدواء ويعمل تحت اشراف المباشا وموافق عليه من قبل الهييه العامه للغخاه والدواء ويعمل تحت اشراف الجهه الرقابيه المختلفه بالدوله المصدره.</td></tr><tr><td colspan="8">The poultry meat and/or poultry meat product from birds that have been subjected to ante-mortem and post-mortem inspection by veterinarians assigned by the Competent Authority of the country of origin.</td></tr></table>
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<table><tr><td>The poultry meat and/or poultry meat product was handled at an establishment that has been subjected to inspections by the competent authority and implements a food safety management system based on HACCP principles or an equivalent system.</td><td>تم اجراء عمليات تداول لحوم الدواجن و/او منتجاتها في منشاه خلطه للرقابه من قبل الجهه الرقابه المختلفه، وتطبق نظام اداره سلامه stingادا الي مبادي نظام الهاسب او ما يماثله.</td></tr><tr><td>Good veterinary practices have been applied in the use of veterinary medicines (including growth promoters) and agriculture chemicals in live animals, and any residues of hormones, antibiotics, pesticides, heavy metals or any other pollutants in poultry meat and/or poultry meat products comply with (SFDA.FD 382/2019, GSO 2481, GSO 1016, GSO CODEX STAN 193).</td><td>تم تطبيق الممارسات biطريه الجيده في استخدام الادويه biطريه (بما فيها محفرات النمو) والكيومايات المزاعيه في الحيوانات الحينه، وان اي متبقيات من الهرمونات، المضادات الحيويه، المبیدات، المعادن الثقيله او غيرها من الملوثات SFDA.FD ضي لحمو الدواجن و/او منتجاتها متوافقه مع المتطلبات الخليجه 382/2019, GSO 2481, GSO 1016, GSO CODEX STAN 193</td></tr><tr><td>The poultry meat and/or poultry meat product has been derived from healthy birds that have no apparent evidence of any contagious and/or infectious disease as listed by (OIE).</td><td>ان مصر د لحمو الدواجن و/او منتجاتها هي طور خاليه من Amarاض المعديه و/او (OIE) الوباييه والمتضمنه في قوايم المنظمه الدوليه للصحه الحيوانيه</td></tr><tr><td>The poultry meat and/or poultry meat product originates from birds that have not been slaughtered for the purpose of disease eradication or disease control.</td><td>ان مصر د لحمو الدواجن و/او منتجاتها لم يتم ذحها بقصد القضاء علي Amarاض او التحكم فيها.</td></tr><tr><td>The poultry meat and/or poultry meat product has not been derived from birds fed on processed animal protein, excluding fishmeal.</td><td>ان مصر د لحمو الدواجن و/او منتجاتها طيور لم يتم تغذيتها بالبروتين الحيواني المضنع، باستثناء تلك من التسامك.</td></tr><tr><td>The Poultry have been kept in a country or zone free from infection with Newcastle disease since they were hatched or for at least the past 21 days</td><td>ان تكون الدواجن بقيت منذ قسها او خلال 21 يوما الاخيره علي الاقل في بلد او منطقه خاليه من مرض نيوكاس.</td></tr><tr><td>The poultry meat has been obtained from poultry that during transport to the slaughterhouse, did not come into contact with poultry infected with highly pathogenic avian influenza or Newcastle disease or any other notifiable diseases included in the OIE list.</td><td>ان تكون لحوم الدواجن ومتجاتها من طيور لم تحت مع طيور مصابه بمرض اغلونزا الطيور عالي الضرAWه ومرض النيوكاس اننا نعلما للمنشاه، او اي من الامراض OIE الواجب التبليغ عنها مذكوره في قايمه المنظمه العالميه للحبه الحيوانيه.</td></tr><tr><td>The meat has not been in contact at any time during slaughter, cutting, storage or transport with poultry or meat lower health status or prohibited by Islamic sharia.</td><td>عدم احتكاك اللحوم في اي وقت اثناء الخبح او التخزين او النقل مع طيور او لحوم ذات حاله صحيه متدنيه او محرمه في الشريعه الاسلاميه.</td></tr><tr><td>The poultry meat accompanied by Certificate of consignment for halal slaughter per GSO 993 "Animal Slaughtering Requirements According to Islamic Rules" Issued by a halal certification recognized by Halal Center-SFDA.</td><td>ان تكون لحوم الدواجن ومتجاتها مصحوبه بشهاده ارساليه الخبح الحلال حسب المواصفه القياسيه الخليجه رقم (993) "اشتراطات تذكيه الحيوان طبقا للاحكام الاسلاميه" صادره من جهه مانحه لشهادات الحلال والمعينه من قبل مركز حلال بالهييه العامه للغذاء والدواء.</td></tr><tr><td>The poultry meat or product thereof were prepared, handled, stored, and transported according to the GSO 323, GSO 713"</td><td>ان لحوم الدواجن و/و امنت جاتها تم تجهيزها وتداولها وتخزينها ونقلها وفقا, GSO 713 و GSO 323 للمواصفات القياسيه الخليويه.</td></tr><tr><td>The poultry meat were not from genetically modified birds and their products in accordance with GSO 2141.</td><td>ان لا تكون لحوم الدواجن ومنتجاتها من طيور محور وراثيا او تم الحصول عليها عن GSO طريق استخدام التقنيه الحيويه وفقا للمواصفه القياسيه الخليويه 2141</td></tr><tr><td>The poultry meat derived from birds that were officially registered at the competent authority of the exporting country</td><td>ان لحوم الدواجن ناتجه من دواجن مسجله رسميا لدي الجهه الرقابه المختلفه بالدوله المصدره.</td></tr><tr><td>I the undersigned, authorized person, certify that the good described above meets all the requirements mentioned in this certificate</td><td>انا الموقع ادناه المسيول المختص افيد بان البضاعه الوارده اوصافها اعماله. تستوفي جميع الشروط المحبه الوارده في الشهاده.</td></tr><tr><td>Authorized officer Name & PositionName of the Responsible DepartmentOfficial StampDate:</td><td>اسم ووظيفه الشخص المختص. اسم ووظيفه الشخص المختص. اسم ووظيفه الشخص المختص.</td></tr></table>
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With regard to Avian Influenza (AI):
The poultry meat and its products comes from region(s)/ territory, which is free from highly pathogenic avian influenza, or has been processed to ensure the destruction of avian influenza virus in accordance with referring article in Terrestrial Animal Health Code and the necessary precautions were taken to avoid contact of the products with any source of avian influenza virus
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<table><tr><td colspan="8">Health Certificate for Export of Products of Aquatic Animal Origin to the Kingdom of Saudi Arabia (KSA)</td></tr><tr><td rowspan="2" colspan="4">Consignor (Exporter)NameAddress</td><td rowspan="2" colspan="2">المرسل (المصدر)الاسمالعنوان</td><td colspan="2">Certificate Reference No.</td></tr><tr><td colspan="2">Place of IssueDate of Issue</td></tr><tr><td rowspan="2" colspan="4">Consignee (importer)NameAddress</td><td rowspan="2" colspan="2">المرسل اليه (المستورد)الاسمالعنوان</td><td colspan="2">Competent/Certifying AuthorityAddress</td></tr><tr><td>Country of origin</td><td>بلد المنشا</td><td>ISO code</td></tr><tr><td colspan="4">ProducerNameAddress</td><td colspan="2">Country of Destination</td><td>بلد الوصول</td><td>ISO code</td></tr><tr><td colspan="4">Border of Entry/Country of Destination</td><td colspan="2">Barclay of Loading/Country of Dispatch</td><td colspan="2">(الموج)</td></tr><tr><td rowspan="2" colspan="4">Means of transport/conveyanceBy AirBy SeaBy Road</td><td rowspan="2">وسيله النقلجويبحري</td><td colspan="2">Conveyance Identification No.</td><td colspan="2">الرقم التعريفي/هويه وسيله النقل</td></tr><tr><td colspan="2">Temperature of Food productAmbientChilledFrozen</td><td colspan="2">درجه حراره حفظ الماده الغذاييهدرجه حراره الغرفهمبRDمحمد</td></tr><tr><td colspan="4">Commodities Certified for:</td><td colspan="5">تم ترخيص البضايع لاستخدامها في:</td></tr><tr><td colspan="4">Other ادر After Further Process</td><td colspan="5">Human Consumption Directly: الاستهلاك الادمي مباشره:</td></tr><tr><td colspan="4">Identification of the Food Products</td><td colspan="5">توصيف وتصيف الاغذيه</td></tr><tr><td>Name & Description of Food</td><td>HS-Code</td><td>Treatment Type</td><td>Brand Name</td><td>Production Date</td><td>Expiry Date</td><td>No Packages</td><td>Batch/Lot No.</td><td>Total Weight</td></tr><tr><td>اسم ووصف الماده الغذاييه</td><td>بند التعرفه الجمركيه</td><td>نوع المعالجه</td><td>العلامه التجاريه</td><td>تاريخ الانتاج</td><td>تاريخ الانتهاء</td><td>عدد الطرود</td><td>رقم التشغيله/الدفعه</td><td>الوزن الكلي</td></tr><tr><td colspan="9">Health Attestations</td></tr><tr><td colspan="5">The products of aquatic animal origin are safe and fit for human consumption.</td><td colspan="4">ان المنتجات البحريه عسيمه (امنه) وصلحه للاستهلاك التديمي.</td></tr><tr><td colspan="5">The products of aquatic animal origin are derived from non-toxic species that do not cause any sign of disease.</td><td colspan="4">ان مصر المدتجات البحيره ذات الاصل الحيواني من فصايل غير سامه ولا تسبب اي علامات مرخيه.</td></tr><tr><td colspan="5">Where aquatic animals are grown in farms or aquaculture production areas, hygiene requirements are under the control of the competent authority of the country of origin.</td><td colspan="4">في حال تربيه الاحياء البحيره ذات الاصل الحيواني ضمن مزارع او مناطق انتاج بحيره، فان هذه المناطق خاضعه للرقابه علي المتطلبات الصحيه من قبل الجهه الرقابه المختلفه في بلد المنشا.</td></tr></table>
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<table><tr><td>The aquatic animals have been fed from feed that is produced in compliance with GMP & HACCP principles or its equivalent and is free from any physical, chemical or biological contaminants that are prohibited internationally.</td><td>تم تغذيه الاحياء البحريه ذات الاصل الحيواني علي اغلاف صنعت وفقا لمتطلبات التصنيع الجيد ونظام تحليل المخاطر والتحكم بالنقط الحرجه او ما يكافوه وخاليه من ايه ملوثات فيزياتيه او بيولوجيه محظوره دوليا.</td></tr><tr><td>The products of aquatic animal origin were handled in an establishment that has been subjected to inspection by the competent authority of the country of origin and implements a food safety management system based on HACCP principles or an equivalent system.</td><td>تم اجراء عمليات تداول المنتجات البحريه ذات الاصل الحيواني في منشه خاصه للرقابه من قبل الجهه الرقابه المختلفه في بلد المنشا، وتطبق نظام اداره سلامه. الغذاء استنادا الي مبادي نظام الهاسب او ما يماله.</td></tr><tr><td>The products of aquatic animal origin has been derived from healthy animals that have no apparent evidence of any contagious and/or infectious disease as listed by (OIE).</td><td>ان المنتجات البحريه medه للاستهلاك التدوي لم تظهر عليها اغراض Amarش المعديه و/ او الوبايه والمنضمنه في قوايم المنظمه الدوليه للصه الحيوانيه. (OIE)</td></tr><tr><td>The aquatic animals which have never been fed with animal protein (with the exception of fish meals from different species than the cultured one), including meat, bone meal, greaves, or any other sources prohibited by the Islamic Sharia such as blood or derivatives of porcine.</td><td>ان الاحياء البحريه ذات الاصل الحيواني لم تتغذ علي اعلاف تحتوي علي بروتين حيواني (باستثناه مسحوق شريطه ان لا يكون من اسماك مستزرعه من نفس الجنس) بما في ذلك اللحوم ومسحوق العظام والدهون المخفعه واي ماده تتعارض مع الشريعه الاسلاميه مثل مشتقات الخنزير او الدم.</td></tr><tr><td>The aquatic animals were not bred genetically modified or engineered in a way that does not occur naturally by multiplication and /or natural recombination.</td><td>ان تكون الاحياء البحريه غير محوره وراثيا او تم الحصول عليها عن طريق استخدام التقنيه الحيويه الحديثه.</td></tr><tr><td>The products of aquatic animal origin have been and handled in accordance with GSO 1694</td><td>تم تداول المنتجات البحريه ذات الاصل الحيواني وفق الطرق الصحيه السلاميه بما GS0 1694 يتوافق مع المواصفه القياسيه الخليجه 1694</td></tr><tr><td>The water (including the ice) use to process or transport the aquatic animals or its products is not contaminated with the pathogenic agent and comply with technical regulation GSO 149, and the processing prevents cross contamination of The products of aquatic animal origin.</td><td>الماء المستخدم في تصوير وqualiððal لابحيه ومتجاتها (بشمل, ذلك الثلج) لا يحتوي علي ملوثات ومطابق للاتحه الفنيه الخليجه GS0 149 كما ان الانتاج يضمن عدم التلوثs الخلطي للاحياء البحريه ومتجاتها</td></tr><tr><td>The products of aquatic animal origin satisfies the conditions laid down in technical regulation GSO 1016 on microbiological criteria for foodstuffs.</td><td>GS0 ان المنتجات البحريه ذات الاصل الحيواني مطابقه للاتحه الفنيه لالخليجه رقم 1016 الحدود الميكروبيولوجيه للسلع والمواد الغثاييه.</td></tr><tr><td>The products of aquatic animal origin satisfies the conditions laid down in technical regulation GSO 2481 on Maximum Residues Limits (MRLs) of Veterinary Drugs In Food.</td><td>GS0 2481 ان المنتجات البحريه ذات الاصل الحيواني للاتحه الفنيه لالخليجه رقم 2481 الحدود القصوي المسموح بها من بقايا الادويه البيطريه في الاغذيه.</td></tr><tr><td>The products of aquatic animal origin has been obtained separate from meat not conforming to the requirements set out in this certificate during all stages of its production, transport and storage.</td><td>تم انتاج المنتجات البحرييه ذات الاصل الحيواني بمعزل تام عن اي منتج لا يتوافق مع المتطلبات المنصوص عليها في هذه الشهاده خلال جميع مراحل الانتج والنقل والتخزين.</td></tr><tr><td>B1: Fish:The fish originate from a country/territory zone declared free from (EHN, IHNV, KHV, RSIV, SVCV, VHS, VHSV, SAV, ISAV, infection with A. invadans, or infection with G. salaris), in accordance with the relevant OIE Standard by the competent authority; or have been passed the following:1.inactivation of the pathogenic agent according to OIE recommendation (Aquatic Animal Health Code); or2.In the case of importation of fish fillets or steaks, which have been prepared and packaged for retail trade, the product should be (frozen or chilled).</td><td>ب: 1: الشماك: EHN,) مقاطعه او منطقه خاليه من الاصابه باي من (IHVN, KHV, RSIV, SVCV, VHS, VHSV, SAV, ISAV, infection with A. in大庆) (infection with G. salaris او invadans مواصفات المنظمه العالميه للصحه الحيوانيه او ان تكون الاسماك خضعت لابجابات التاليه: 1. تم تعطيل مسب المرفي وفقا لما ورد في توصيات المنظمه العالميه للصحه الحيوانيه (OIE), كود الاحياء الماييه، او: 2. في حال استيراد فيليه السмك فينه ان يكون محمد او مبر.</td></tr></table>
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<table><tr><td>Fish incompliance with the following technical regulation:For chilled fish GSO 380For frozen fish GSO 1753For frozen fish fillets GSO 1406</td><td>ان للسكاه مطابقه للوايح الفنيه الخارجيه التاليه: للاسكاه المبردهGSO 380 • للاسكاه المبردهGSO 1753 • لشرايح الاسماك المجمده1406 •</td></tr><tr><td>B2: crustaceans:The crustaceans originate from a country/territory zone declared free from (WSD), (YHD), (TS), (IHHN), (IMN), (NHP), or (WTD) in accordance with the relevant OIE Standard by the Competent authority; orhave been passed the following:1. inactivation of the pathogenic agent according to OIE recommendation (Aquatic Animal Health Code) ; or2. In the case of importation of shrimp, which have been prepared and packaged for retail trade, the product should be frozen peeled shrimp or decapod crustaceans (shell off, head off).</td><td>ب: 2 المقشيات:ان مصر المدشرات من دوله / مقاومه او منطقه خاليه من كل من (مرض البقع البيضاء في الروبيان، مرض الراس الاصفر في الروبيان، مرض متلازمه تورا في الروبيان، فيروس النخر الجديدي، مرض نخر العخلات، مرض النخر الجديدي، Leesيرياسي، مرض الذي الابيض بما يتوافق مع متطلبات ما يعنها من مواصفات المنظمه العالميه للصحه الحيوانيه، اوان تكون القشريات خضعت للاجراءات التاليه: . تم تعطيل مسبب المرض وفقا لما ورد في توصيات المنظمه العالميه للصحه الحيوانيه (OIE) . كود الاحياء الماييه، او . في حال كون القشريات (روبيان) فانه يكون من روبيان محمد منزوع القشره واراسي ومحظر للاغيرات الجاريه.</td></tr><tr><td>Shrimp in compliance with the following technical regulation:For chilled shrimp GSO 1361For frozen shrimp GSO 582</td><td>ان الروبيان مطابق للوايح الفنيه الخليجه التاليه: للاروبيان المبردGS01361 • للاروبيان المجمدGSO 582 •</td></tr><tr><td>B3: Molluscs:The Molluscs originate from a country/territory zone declared free from (infection with AbHV, infection with B. exitiosa, infection with B. ostreae, infection with M. refringens, infection with P. marinus, infection with P. olseni, or infection with X. californiensis), in accordance with the relevant OIE Standard by the Competent authority; or have been passed the following:1.inactivation of the pathogenic agent according to OIE recommendation (Aquatic Animal Health Code) ;or2.in the case of importation of the following commodities that have been prepared and packaged for retail trade:• off the shell and eviscerated abalone meat ;• Mollusc meat• half-shell oysters;the product should be (chilled or frozen).</td><td>ب: 3: ١١٢٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥.٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥٥</td></tr><tr><td>The products of aquatic animal origin has been obtained from territory/state [ name ]</td><td>تم انتاج المنتجات البحريه ذات الاصل الحيواني من المطاعه / واليه [ اسم المطاعه ]</td></tr><tr><td>I the undersigned, authorized person, certify that the good described above meets all the requirements mentioned in this certificate.</td><td>انا الموقع ادناه المسيول المختي ايد بان البطاعه الواره اوصافها اعلهه تستوفي جميع الشروط الحويه في الشهاده.</td></tr><tr><td>Authorized officer Name & PositionName of the Responsible DepartmentOfficial StampDate:</td><td>اسم ووظيفه الشخص المختي. اسم الاداره التي يتبع لها. استثمارات الكرام.</td></tr></table>
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<table><tr><td colspan="9">Health Certificate for Export of Honey & Bee Products to Kingdom of Saudi Arabia</td></tr><tr><td rowspan="2" colspan="5">Consignor (Exporter)NameAddress</td><td colspan="2">Certificate Reference No.Place of Issue</td><td colspan="2">الرقم المرجعي للشهاده الصحيه</td></tr><tr><td colspan="2">Date of Issue</td><td colspan="2">مكان الاصدار تاريخ الاصدار</td></tr><tr><td rowspan="3" colspan="5">Consignee (importer)NameAddress</td><td colspan="2">Competent/Certifying AuthorityAddress</td><td colspan="2">الجهه الرقابه المختلفهعنوان</td></tr><tr><td>Country of origin</td><td>بلد المنشا</td><td>ISO code</td><td>رمز الايزو</td></tr><tr><td>Country of Destination</td><td>بلد الوصول</td><td>ISO code</td><td>رمز الايزو</td></tr><tr><td colspan="2">ProducerNameAddress</td><td colspan="2">الشركه الخاصهالاسمعنوان</td><td colspan="2">Packing Est. (if applicable)NameAddress</td><td colspan="2">الشركه المعباه (ان وجد)السمعنوان</td></tr><tr><td colspan="3">Border of Entry/Country of Destination</td><td colspan="2">بلد الوصول / منفذ الدخول</td><td colspan="2">Border of Loading/Country of Dispatch</td><td>بلد المعادره/موقع التحميل</td></tr><tr><td rowspan="2" colspan="3">Means of transport/conveyanceBy AirBy SeaBy SeaBy Road</td><td rowspan="2">وسيله النقلجويبحريبري</td><td rowspan="2" colspan="2">Conveyance Identification No.</td><td colspan="2">الرقم التعريفي/هويهوسيله النقل</td></tr><tr><td colspan="2">درجه حراره حفظ الماده الغاييه</td></tr></table>
<table><tr><td colspan="4">Commodities Certified for:</td><td colspan="4">تم ترخيص البضايع لاستخدامها في:</td></tr><tr><td>Other □ اشر After Further Process □ بعد معالجه اضافيه</td><td colspan="3">Human Consumption Directly: □</td><td colspan="4">الاستهلاك التديمي مباشره:</td></tr></table>
<table><tr><td colspan="10">Identification of the Food Products</td></tr><tr><td>Name & Description of Food</td><td>HS-Code</td><td>Treatment Type</td><td>Brand Name</td><td>Production Date</td><td>Expiry Date</td><td>No Packages</td><td>Batch/ Lot No.</td><td>Total Weight</td><td></td></tr><tr><td>اسم ووصف الماده الغذاييه</td><td>بند التعرفه الجمركيه</td><td>نوع المعالجه</td><td>العلامه التجاريه</td><td>تاريخ الانتاج</td><td>تاريخ الانتهاء</td><td>عدد الطرود</td><td>رقم التشغيليه /الدفعه</td><td>الوزن الكلي</td></tr></table>
<table><tr><td>Health Attestations</td><td>الافادات الصحيه</td></tr><tr><td>Honey and/or bee products are safe and fit for human consumption.</td><td>ان عسل النحل و/او منتجات النحل سليمه (امنه) و侧面حل للاستهلاك الادمي), تم اجراء عمليات تداول عسل النحل و/او منتجات النحل في مشابهات النحل في سقط عادنيه</td></tr><tr><td>The food product(s) was handled at an establishment that has been subjected to inspections by the competent authority and/or officially recognized body and implements a food safety management system based on HACCP principles or an equivalent system.</td><td>(مناحل) خاضعه للرقابه من قبل الجهه الرقابه المختصه و/ او الجهه المخلله رسميا، و tbtق نظام اداره سلامه الغzاء استنادا الي مبادي نظام الهاسب او ما يماثله.</td></tr><tr><td>The competent authority and/or officially authorized authority in the country of origin has implemented a plan to monitor residues in accordance with the international standards for Honey (CODEX STAN 12-1981)</td><td>تطبق الجهه الرقابه المختصه و/ او الجهه المخلله رسميا في بلد المنشا Khalta رصد للمتبقييات وفقا للمعاير الدوليه الخاصه بعسل النحل ومنتجات النحل.((CODEX STAN 12-1981)</td></tr></table>
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<table><tr><td>Honey Bee and its products come from apiaries, which are supervised and controlled by the competent authority.</td><td>ان عسل النحل ومنتجاته ترد من مناحل تشرف وتسيطر عليهها الجنه الرقابيهالرسميه.</td></tr><tr><td>Honey and/or bee products are produced in a country or a zone (of at least a 100 km radius) free from Aethina tumida infestation, and not subject to any restrictions associated with the infestation. or contain no live honey bees or bee brood, or has been subjected to a treatment at a temperature of -12 °C or lower for at least 24 hours or has been strained through a filter of pore size no greater than 0.42 mm.</td><td>ان عسل النحل و/او منتجات النحل من بلد او منطقه (بقطر 100 كم علي العقل) خاليه من الاتباضه ب穣فساء النحل، ولا ت خضع لاي قيود مرتبطه بها. او ان عسل النحل لا يhjقوي علي نطي اي من اي بعتي النحل او تم محاكيته عند 12° ساعه او اكثر. او انه تم ترشيحه عبر مصفاه لا يزيد حجم ثقوبها عن 0.42 لمده ٢٤ ساعه او اكثر. او انه تم ترشيحه عبر مصفاه لا يزيد حجم ثقوبها عن 0.42.م
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