uqn_gov_sa · guide · processed · 12 chunks
الثانويه العامه مع خبره عمليه (3) سنوات، او درجه البكالوريوس مع خبره عمليه لمده عام. فني مختبر دبلوم في تكنولوجيا المختبرات او بكالوريوس في العلوم البيولوجيه او علوم المختبرات او كيمياء مع خبره تحليليه لمده عام. فريق تحليل المخاطر درجه البكالوريوس في المجال المعني/ تدريب (ISO- 22000)/ تدريب (HACCP)لمده 3 ايام علي الاقل. د/ علي بن محمد الشيخي مدير عام الاداره العامه للثروه السمكيه وزاره البييه والمياه والزراعه جوال: (+966 566886616) البريد الالكتروني:ali.alshaikhi@mewa.gov.sa م/ فارس الغامدي مدير اداره صحه وخدمات الثروه السمكيه وزاره البييه والمياه والزراعه جوال:+966 509336602)) البريد الالكتروني:f.alghamdi@mewa.gov.sa # الموقع/ النوع مستوي الكلور 1 المعالجه 2 جزء في المليون او اقل 2 الاسطح الزجاجيه 2 جزء في المليون او اقل 3 تصنيع الثلج 2 جزء في المليون او اقل 4 مغطس تعقيم اليدين 20-25 جزءا في المليون 5 مغطس تعقيم القدمين 50 - 100 جزء في المليون 6 غسل الطاولات والاجهزه والاواني 50 - 100 جزء في المليون 7 غسل الارضيات 100 - 200 جزء في المليون المكاتب الاقليميه لاصدار الشهاده الصحيه نوع المنتج سنه الاصدار الرقم التسلسلي للشهاده الصحيه (F) منتج طازج (Z) منتج مجمد (C) منتج مطبوخ (L) منتج حي (RP) منتج معاد تجهيزه 2016 (كمثال) يبدا الترقيم من (0001) مثال لرمز الشهاده الصحيه (05-F-2016-0001) (سيستمر ترقيم الشهادات باتباع السلسله 0001 , 0002 ، الخ) الاسماكوالمنتجاتالسمكيه افضلالممارساتالمخبريه افضلممارساتالتصنيع افضلممارساتالنظافه F & FP – GLP - GMP - GHP – الادارهالعامهللثروهالسمكيهبوزارهالبييهوالمياهوالزراعه اللجنهالاداريه رابطهالكيمياييينالزراعيينالدوليه Aerobic Plate Count الشهادهالصحيهلتصديرمنتجاتالاحياءالماييه الجمعيهالامريكيهللصحهالعامه الادارهالعامهلمراقبهالجودهوالتفتيشوالحجرالصحيبجمهوريهالصينالشعبيه دليلتحليلالجراثيم بوليصهالشحن الجههالمختصه نقطهالتحكمالحرجه شهادهالتصدير اتفاقيهالتجارهالعالميهللانواعالمهددهبالانقراض Dichlorodiphenyltrichloroethane Ethylene Di-amineTetra Acetic acid التدقيقعليمرافقالمنشاه الاتحادالاوروبي GDF-MEWA – AMC – AOAC – APC – APEHC – APHA - AQSIQ- BAM - BL – CA– CCP – CFE - CITES – DDT - EDTA – EFAA - EU – اجراءاتالتشغيلالقياسيه اجراءاتالتشغيلالقياسيهالصحيه TriMethyl Amine N-oxide Total Plate Count اجماليالنتروجينالاساسيالمتطاير TVC – SOP - SSOP – TMA-N – TPC – TVB-N – TVC – تحليلالخطرونقطهالتحكمالحرجه Hexa-Chloro Cyclo-Hexane نظامالترقيمالعالمي تقريرعدمالمطابقه شهادهعدمممانعه البرنامجالوطنيلرصدالمخلفات Polychlorinated biphenyls الهييهالعامهللارصادوحمايهالبييه تسممالمحارالمسببللشللوتسممالمحارالمسببللاسهال الجمعيهالسعوديهللاستزراعالمايي HACCP – HCH – INS – NCR - NOC - NRMP - PCBs - PME - PSP & DSP - SAS – ملحق 2: قايمه بالمواد الغذاييه الاضافيه المعتمده الاسماك غير المصنعهوشرايح السمك Additive INS* Number Matrix Frequency Test Method SampleSize/ Number Ascorbic acid and sodium, calcium, potassium ascorbates 300, 301, 302, 303 Frozen fish fillets (including peeled prawns) Every Day SASOand AOAC / APHA or Specific Country Requirement As per theEstablishment’s documented sampling plan Erythorbic acid and sodium erythorbate 315, 316 Every Day SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Sodium,potassium and calcium phosphates 339, 340, 341 Every Week SASO andAOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Pyrophosphates, Triphosphates, Polyphosphates 450, 451, 452 EveryWeek SASO and AOAC / APHA or Specific Country Requirement As perthe Establishment’s documented sampling plan Sulphur dioxide and sodiumand potassium sulphites 220, 221, 222, 223, 224, 225, 228 Uncooked crustaceans Every Day SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Ascorbic acidand sodium, calcium and potassium ascorbates 300, 301, 302, 303 EveryWeek SASO and AOAC / APHA or Specific Country Requirement As perthe Establishment’s documented sampling plan Erythorbic acid and sodiumerythorbate 315, 316 Every Week SASO and AOAC / APHA or SpecificCountry Requirement As per the Establishment’s documented sampling plan Citric acid and sodium, potassium, calcium and ammonium citrates 330,331, 332, 333, 380 Every Week SASO and AOAC / APHA orSpecific Country Requirement As per the Establishment’s documented samplingplan Sodium carbonates 500 Every Week SASO and AOAC / APHA orSpecific Country Requirement As per the Establishment’s documented samplingplan Magnesium carbonates 504 Every Week SASO and AOAC / APHA orSpecific Country Requirement As per the Establishment’s documented samplingplan المنتجات المصنعه Additive INS* Number Matrix Frequency Test Method Sample Size/Number Sulphur dioxide and sodium and potassium sulphites 220, 221, 222, 223, 224, 225, 228 Cooked crustaceans Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Amaranth 123 Roe -all products Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Annatto extracts 160b Semi-preserved fish Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Sorbic acid and sodium, potassium and calcium sorbates 200, 201, 202, 203 Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Benzoic acid and sodium and calcium benzoates 210, 211, 212, 213 Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Sulphur dioxide and sodium and potassium sulphites 220, 221, 222, 223, 224, 225, 228 Fully preserved fish (including canned fish products Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Calcium disodium EDTA 385 Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Sulphur dioxide and sodium and potassium sulphites 220, 221, 222, 223, 224, 225, 228 Canned abalone (paua) Every Lot SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Microbiological Criteria for Fresh Shrimp/ Finfish (cfu/ g) Microorganism n c m M Total bacterial count (TPC) 5 2 500,000 1,000,0000 Escherichia coli 5 2 10 500 Staphylococcus aureus (coagulase +ve) 5 1 1000 10000 Salmonellasp. (in 25 g) 5 0 0 0 Vibrio cholerae 5 0 0 0 Vibrio parahaemolyticus 5 1 100 1000 2 -Final Product a. Microbiological Criteria for Fresh, Chilled Shrimp/ Finfish (cfu/ g) Microorganism n c m M Total bacterial (Plate ) count – TPC 5 2 500,000 1,000,0000 Escherichia coli 5 2 10 500 Staphylococcus aureus (coagulase +ve) 5 1 1000 10000 Salmonellasp. (in 25 g) 5 0 0 0 Listeria monocytogenes[1] 5 0 0 0 Vibrio cholerae 5 0 0 0 Vibrio parahaemolyticus 5 1 100 1000 Clostridium botulinum* 5 0 0 0 b. Microbiological Criteria for Frozen Shrimp/ Finfish (cfu/ g) Microorganism n c m M Total bacterial (Plate ) count – TPC 5 0 1,000,000 - Escherichia coli 5 3 10 500 Staphylococcus aureus (coagulase +ve) 5 1 100 1000 Salmonellasp. (in 25 g) 5 0 0 0 Listeria monocytogenes1 5 0 0 0 Vibrio cholera 5 0 0 0 Vibrio parahaemolyticus 5 1 100 1000 Clostridium botulinum* 5 0 0 0 c. Microbiological Criteria for Cooked Shrimp (cfu/ g) Microorganism n c m M Total bacterial (Plate) count - TPC (Whole product) 5 2 10,000 100,000 Total bacterial (Plate) count – TPC (Shelled product) 5 2 50,000 500,000 Escherichia coli 5 2 1 10 Staphylococcus aureus (coagulase +ve) 5 2 100 1000 Salmonellasp. (in 25 g) 5 0 0 0 Listeria monocytogenes 5 0 0 0 Vibrio cholera 5 0 0 0 Vibrio parahaemolyticus 5 1 100 1000 ب- المعايير الميكروبيولوجيه والكيمياييه لمنتجات تربيه الاحياءالماييه # Parameters Product(s) Matrix Frequency & Details 1 TPC, E.coli, Coagulase positive staphylococcus, Salmonella, V. cholerae, V. parahaemolyticus Raw /process material Every monitoringvisit 2 TPC, E.coli, Coagulase positive staphylococcus, Salmonella, V. cholerae, V. parahaemolyticus, Listeria monocytogenes4, Clostridium botulinum5* Frozen/ chilled Finishedproducts Every monitoring visit 3 TPC, E.coli, Coagulase positivestaphylococcus, Salmonella, V. cholerae, Listeria Monocytogenes, Vibrio parahaemolyticus Frozen cooked crustacean Every monitoring visit on availability 4 TPC, Coliforms, V.cholerae Water Every monitoring visit 5 TPC, Coliforms, V.cholerae Ice Every monitoringvisit 6 TPC, Coliforms Swabs from food contact surfaces immediatelyafter cleaning & sanitization ) Every monitoring visit 7 V.cholerae Swabs fromworkers hand Every monitoring visit 8 Antibiotics (Chloramphenicol, Metabolites of Nitrofuran, Tetracycline, Oxytetracycline, Chlorotetracycline Raw material / finished products (aquaculture products only) Once in six months from establishments exporting aquaculture Products 9 Cadmium, Lead, Mercury Raw material / finished fishery products Once in6 months from each approved establishment 10 Pesticides (Organochlorine compounds) Rawmaterial/ finished products (Only for aquaculture products) Once in 6months from each approved establishment 11 Histamine Raw material/ finished products(only histamine fishes) Once in 6 months from each approvedestablishment for the Histamine species fish only 12 TVB-N &TMA-N Raw Material/ Pre-processed Material/ processed material Every monitoringvisit. Only when there is a as to the freshnessof the fishery product during organoleptic examination, same shall betested for TVB-N and TMA-N 13 Sulphite & addedPhosphates form crustaceans Sulphite & added Phosphates finished products Once in6 months from each approved department 14 PSP/DSP Raw material/finished products of Molluscs belonging to Gastropoda and Bivalvia andalso crab species -do- 15 Coagulase positive staphylococcus & Sulphite reducingclostridium and purity test Salt used for processing -do- 16 Sterility test Fishery products packed in hermetically sealed containers andheat treated. (Canned/ retort pouch packed) Every monitoring visit 17 pH, yeast, Mould and salt content Acidified fishery products Everymonitoring visit 18 Moisture content, salt content and yeast & mould, TPC, E.coli, Coagulase positive staphylococcus, V.cholerae Salmonella & Acid insolubleash Dried & salted fishery products Every monitoring visit 19 Parametersfor the other commodities like fish oil Rancidity/Moisture Everymonitoring visit 20 Dioxin & PCB Fishery products Every one year Organism Product Type Sampling Test Method Sample Size/Number Aerobic Plat Countat 350 C All Raw Products Every day Every lot SASOand AOAC / APHA/ BAM or Specific Country Requirement As perthe Establishment’s documented sampling plan Aerobic Plat Count at350C Cooked products Every day Every lot SASO and AOAC /APHA/ BAM or Specific Country Requirement As per the Establishment’s documented sampling plan Escherichia coli Cooked or ready-to-eatproducts Every day Every lot SASO and AOAC / APHA/ BAM orSpecific Country Requirement As per the Establishment’s documented samplingplan Escherichia coli Raw molluscan shellfish Every day Every lot SASO andAOAC / APHA/ BAM or Specific Country Requirement As per theEstablishment’s documented sampling plan Escherichia coli All other types Every dayEvery lot SASO and AOAC / APHA/ BAM or Specific CountryRequirement As per the Establishment’s documented sampling plan Coagulase- Positive Staphylo-cocci All types Every day Every lot SASO and AOAC /APHA/ BAM or Specific Country Requirement As per the Establishment’s documented sampling plan Listeria monocytogenes Cooked products Every day Every lot SASO and AOAC / APHA/ BAM or Specific Country Requirement Asper the Establishment’s documented sampling plan Salmonella All types Every dayEvery lot SASO and AOAC / APHA/ BAM or Specific CountryRequirement As per the Establishment’s documented sampling plan Vibrio cholerae Cooked or ready-to-eat products Every day Every lot SASOand AOAC / APHA/ BAM or Specific Country Requirement As perthe Establishment’s documented sampling plan Vibrio para -haemolyticus Raw Oyster Everyday Every lot SASO and AOAC / APHA/ BAM or SpecificCountry Requirement As per the Establishment’s documented sampling plan Compound Matrix Frequency Test Method Sample Size / Sample Number Diethylstilbestrol Fish Muscle Minimum- once every year SASO and AOAC / APHA or SpecificCountry Requirement As per the Establishment’s documented sampling plan Estradiol Fish Muscle Minimum once every year SASO and AOAC / APHA orSpecific Country Requirement As per the Establishment’s documented samplingplan Progesterone Fish Muscle Minimum once every year SASO and AOAC / APHAor Specific Country Requirement As per the Establishment’s documentedsampling plan Chloram-phenicol Shrimp/Fish muscle Fish eggs (roe) Shrimp/Fish feed Minimum once every year SASO and AOAC / APHAor Specific Country Requirement As per the Establishment’s documentedsampling plan Nitroimidazoles i. Dimetridazole ii. Metronidazole iii. Ronidazole iv.Ipronidazole Shrimp/Fish muscle Fish eggs (roe) Shrimp/Fish feed Minimumonce every year SASO and AOAC / APHA or Specific CountryRequirement As per the Establishment’s documented sampling plan Minimumonce every year SASO and AOAC / APHA or Specific CountryRequirement As per the Establishment’s documented sampling plan Minimumonce every year SASO and AOAC / APHA or Specific CountryRequirement As per the Establishment’s documented sampling plan Minimumonce every year SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Nitrofurans (includingfurazolidone) Shrimp/Fish muscle Fish eggs (roe) Shrimp/Fish feed Minimumonce every year SASO and AOAC / APHA or Specific CountryRequirement As per the Establishment’s documented sampling plan Sulfonamides Shrimp/Fish muscle Fish eggs (roe) Shrimp/Fish feed Minimum onceevery year SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Neomycine Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHA orSpecific Country Requirement As per the Establishment’s documented samplingplan Oxytetracycline, Shrimp/Fish muscle Minimum once every year SASO andAOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Erythromycin Shrimp/Fish muscle Minimum once everyyear SASO and AOAC / APHA or Specific Country Requirement Asper the Establishment’s documented sampling plan Tetracycline Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHA or SpecificCountry Requirement As per the Establishment’s documented sampling plan Albendazole Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHAor Specific Country Requirement As per the Establishment’s documentedsampling plan Fenbendazole Shrimp/Fish muscle Minimum once every year SASOand AOAC / APHA or Specific Country Requirement As per theEstablishment’s documented sampling plan HCH (α & β) Natural Water Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHAor Specific Country Requirement As per the Establishment’s documentedsampling plan Lindane Natural Water Shrimp/Fish muscle Minimum once everyyear SASO and AOAC / APHA or Specific Country Requirement As perthe Establishment’s documented sampling plan DDT (DDD, DDE, DDT) Natural Water Shrimp/Fish muscle Minimum once every year SASO andAOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan PCB congeners Natural Water Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHA or Specific CountryRequirement As per the Establishment’s documented sampling plan Mercury Natural Water Shrimp/Fish muscle Fish eggs (roe) Minimum onceevery year SASO and AOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Cadmium Natural Water Shrimp/Fish muscle Fish eggs (roe) Minimum once every year SASO and AOAC / APHA or Specific Country Requirement As perthe Establishment’s documented sampling plan Lead Natural Water Shrimp/Fishmuscle Fish eggs (roe) Minimum once every year SASO andAOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan Aflatoxins Shrimp/Fish muscle Shrimp/Fish feed Minimum once every year SASO and AOAC / APHA or SpecificCountry Requirement As per the Establishment’s documented sampling plan Malachitegreen & Leucomalachilte green Shrimp/Fish muscle Minimum once everyyear SASO and AOAC / APHA or Specific Country Requirement Asper the Establishment’s documented sampling plan Crystal Violet & Leucocrystal violet Shrimp/Fish muscle Minimum once every year SASO and AOAC / APHAor Specific Country Requirement As per the Establishment’s documentedsampling plan Dioxine Feed ingredients Minimum once every year SASO andAOAC / APHA or Specific Country Requirement As per the Establishment’s documented sampling plan SN Name of Reference Laboratory Accreditation status Accreditation body 1 Central Institute of Fisheries Technology, India ISO 17025:2005 National Accreditation Board for Laboratories (NABL), India 2 IDAC Laboratory, Riyadh, Saudi Arabia ISO 17025:2005 International Accreditation Service IAS, USA 3 LUFA-ITL GmbH, Germany DIN EN ISO/IEC 17025:2005 DAkkS Deutsche Akkreditierungsstelle GmbH 4 TUV SUD South Asia, Bangalore, India ISO 17025:2005 National Accreditation Board for Laboratories (NABL), India 5 SGS Gulf Limited, Dubai ISO 17025:2005 Dubai Accreditation Agency (DAC)